The Bonda Experience

Inspired by the bold and vibrant flavours of Malaysian and Chinese cuisine, our dishes are carefully prepared using quality ingredients. We bring together the rich, aromatic spices of Malaysia and the traditional cooking techniques of Chinese cuisine to create a perfect harmony on your plate.

Bonda, meaning "Mother" in Malay, represents our philosophy of serving warm, comforting, and authentic home-style food. Every dish is a tribute to the culinary heritage that has been passed down through generations, reimagined for the contemporary dining scene in London.

Our Signature Dishes

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Crispy Aromatic Duck & Peking Duck

Roasted the traditional way — in a barrel oven, just as it has been done for centuries. Marinated in aromatic spices, slow-roasted until the skin is irresistibly crispy and the meat melts with every bite. London’s only halal roasted duck. Our signature. Our pride.

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Laksa

A spicy coconut broth, fragrant lemongrass and chilli — poured over rice noodles. Malaysia’s soul in a bowl. Made fresh, full of heart.

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Nasi Lemak

Malaysia’s national dish. Coconut rice, crispy anchovies, roasted peanuts, boiled egg and fiery sambal. A national treasure — served the authentic way, just like home.

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Dim Sum

Small parcels of joy, handcrafted fresh daily. Halal dim sum — almost impossible to find in London. At Bonda — we change that.

Why Choose Us

100% Halal Certified

All our meats and ingredients are strictly sourced from certified halal suppliers.

Prayer Room

A dedicated, clean prayer room is available on the premises for our guests.

4.4 Stars on Google

Loved by locals and tourists alike, with over 485 verified reviews.

Famous Roasted Duck

Our signature dish, prepared fresh daily using traditional methods.

Our Story